![]() ![]() The rubs and sauces in this recipe can be made using recipes on my site, or you can purchase them delivered straight to you from the Hey Grill Hey Store. Adding those in will definitely make these spicier, but including them is completely up to you. Pepper BBQ sauce), you can season the ribs with cayenne pepper and crushed red pepper flakes in the rub as well as hot sauce in the braising liquid. Pepper flavor into each step!įor those of you who like a little extra heat in your ribs (this is awesome to balance the super sweet Dr. ![]() By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. The ribs start out cooking for 3 hours exposed to smoke, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Pepper rib recipe is based on a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe post for 3-2-1 Smoked Ribs). Cherry is my first choice, then apple, maple, pecan, and finally alder. When choosing a wood to use to smoke these ribs, fruitwood will complement Dr. Pepper are a match made in heaven, so I set to work crafting the best possible way to make it happen. ![]() Pepper ribs in a crockpot, but here at Hey Grill Hey, we’re all about those tasty, good-smoked flavors. Pepper ribs aren’t a new phenomenon, but after looking around, I wasn’t able to find any great recipes where people had cooked them on a smoker! There are a handful of recipes for cooking Dr. They’re super sweet with just a kiss of heat - everything you love in a sticky lick-your-fingers rib!ĭr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Jump to Recipe Jump to Video Print Recipe ![]()
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